Xanthan gum-derived materials for applications in environment and eco-friendly materials: A review - ScienceDirect
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
What Is Xanthan Gum?
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Xanthan Gum — Is This Food Additive Healthy or Harmful?
The scanning electron microscope (SEM) images of xanthan gum a before... | Download Scientific Diagram
How to Use Xanthan Gum in Recipes
Xanthan gum: What you should know about this ingredient in most packaged foods - CNET
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Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles - ScienceDirect